One of my favorite ways to make taco night a little different at my house is to make taco chili. I have a gluten free recipe that is spicy and hearty and we eat it all year long. I either make it in my crock pot or on top of the stove.
Tacos are one of my son’s favorite foods, so I have been making them once a week at least lately. Almost every time I ask him what he wants to have for dinner, he will say tacos. My husband gets sick of eating the same things each week (Even I might be ready for a break from my spaghetti). So I figured I would make Taco Chili to switch things up some. Yes I know, we are really living on the edge over here. However, the second thing that my son says that he wants to have for dinner besides tacos is chili or soup, so this meal is a big hit at my house.